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Chicken Avocado Ranch Burritos

Satisfy Your Cravings with Chicken Avocado Ranch Burritos

Delicious Chicken Avocado Ranch Burritos blend tender chicken, creamy avocado, and tangy ranch dressing for a comforting meal. Perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 burritos
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken breasts
  • 2 tablespoons Olive oil for coating
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
For the Creamy Filling
  • 1 cup Ranch dressing
  • 1/2 cup Sour cream
  • 2 pieces Avocados ripe
For the Cheesy Goodness
  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded mozzarella cheese
For the Assembly
  • 4 pieces Flour tortillas
  • 1 cup Shredded lettuce
  • 1 cup Tomatoes diced
  • 1/4 cup Cilantro chopped
  • 1 tablespoon Lime juice

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • Skillet
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Drizzle olive oil on the chicken breasts and season with garlic powder, onion powder, paprika, ground cumin, salt, and black pepper.
  3. Place the seasoned chicken in a baking dish and bake for 20-25 minutes, until cooked through.
  4. Mash avocados with lime juice. Combine ranch dressing and sour cream in another bowl.
  5. Shred the cooked chicken into bite-sized pieces.
  6. Warm flour tortillas in the microwave or skillet for 20-30 seconds.
  7. On each tortilla, spread ranch-sour cream mixture, then add shredded chicken, mashed avocado, cheddar, mozzarella, lettuce, tomatoes, and cilantro.
  8. Roll up each tortilla securely, tucking in the sides.
  9. Serve with extra ranch dressing on the side.

Nutrition

Serving: 1burritoCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For a spicier version, consider adding chili powder or jalapeños to the filling. Store leftovers wrapped tightly in the refrigerator for up to 2-3 days.

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