Finely chop or pulse the fresh salmon fillet in a food processor until it becomes coarsely minced. In a large mixing bowl, combine the minced salmon with parsley, cilantro, breadcrumbs (or almond flour), egg, minced garlic, smoked paprika, lemon zest, salt, and black pepper. Stir until well blended.

Using your hands, scoop small portions of the salmon mixture, about 2 inches in diameter, and roll them into balls, aiming for about 12-14. Set them aside on a clean surface.

In a skillet, heat olive oil over medium heat. Once shimmering, add the salmon balls, cooking for about 3-4 minutes on each side or until golden brown and cooked through. Remove to a paper towel-lined plate.

In a clean food processor, blend avocado, cilantro, Greek yogurt (or sour cream), lime juice, and minced garlic until smooth. Adjust seasoning with salt and pepper.

Arrange the salmon balls on a serving platter. Drizzle the creamy avocado sauce over the top or serve it on the side.