Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel sweet potatoes, then slice them into uniform ½-inch thick rounds.
- In a mixing bowl, combine sweet potatoes with olive oil, salt, black pepper, and smoked paprika.
- Spread the seasoned sweet potato rounds on the prepared baking sheet in a single layer.
- Roast the sweet potato rounds for 25-30 minutes, flipping halfway through for even browning.
- Remove from the oven and let cool for about 5 minutes.
- Transfer the rounds onto a serving platter, drizzle with honey, and sprinkle with feta cheese.
- Garnish with fresh parsley and serve warm or at room temperature.
Nutrition
Notes
Ensure uniform thickness for even cooking and enjoy them as a side dish or snack!
