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Roasted Sweet Potato Rounds with Honey & Feta Bliss

Roasted Sweet Potato Rounds with Honey & Feta Bliss Awaits

Enjoy Roasted Sweet Potato Rounds with Honey & Feta Bliss, a quick and healthy side that pleases everyone.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Snacks
Cuisine: Gluten-Free, Vegetarian
Calories: 180

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Choose firm varieties for best texture
  • 2 tbsp Olive Oil Extra virgin is best
  • 1 tsp Salt
  • 1 tsp Black Pepper Freshly cracked for superior flavor
  • 1 tsp Smoked Paprika Optional for milder flavors
For the Topping
  • 1 cup Feta Cheese Can substitute with goat cheese
  • 2 tbsp Honey For vegan version, use maple syrup
  • 2 tbsp Parsley Fresh, for garnish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel sweet potatoes, then slice them into uniform ½-inch thick rounds.
  3. In a mixing bowl, combine sweet potatoes with olive oil, salt, black pepper, and smoked paprika.
  4. Spread the seasoned sweet potato rounds on the prepared baking sheet in a single layer.
  5. Roast the sweet potato rounds for 25-30 minutes, flipping halfway through for even browning.
  6. Remove from the oven and let cool for about 5 minutes.
  7. Transfer the rounds onto a serving platter, drizzle with honey, and sprinkle with feta cheese.
  8. Garnish with fresh parsley and serve warm or at room temperature.

Nutrition

Serving: 4roundsCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Ensure uniform thickness for even cooking and enjoy them as a side dish or snack!

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