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–+ servings
Roasted Sweet Potato Rounds

Roasted Sweet Potato Rounds with Honey & Feta Bliss

Delicious roasted sweet potato rounds drizzled with honey and topped with feta, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes sliced into ½-inch rounds
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Salt to enhance flavor
  • ½ teaspoon Black Pepper freshly ground for vibrant taste
  • 1 teaspoon Smoked Paprika or regular paprika
For the Toppings
  • ½ cup Feta Cheese or goat cheese as substitute
  • 2 tablespoons Honey or maple syrup for vegan option
  • ¼ cup Fresh Parsley optional for garnish

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds.
  3. In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
  4. Arrange the seasoned sweet potato rounds on the prepared baking sheet in a single layer.
  5. Roast the sweet potato rounds for 25–30 minutes, flipping halfway through.
  6. Allow the roasted rounds to cool for about 5 minutes on the baking sheet.
  7. Crumble feta cheese over the roasted sweet potato rounds and drizzle with honey.
  8. Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Ensure uniform slices for even roasting. Use parchment paper to prevent sticking.

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