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–+ servings
Tortellini Pasta Salad

Refreshingly Easy Tortellini Pasta Salad for Summer Fun

This Tortellini Pasta Salad mixes vibrant flavors and fresh vegetables, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 package Refrigerated Cheese Tortellini Fresh or frozen works great.
For the Fresh Veggies
  • 1 cup Cherry Tomatoes Can substitute with grape tomatoes.
  • 1 large Cucumber Zucchini can be used as a twist.
  • 1 small Red Onion Sweet onions can provide a milder flavor.
For the Briny Goodness
  • 1/2 cup Kalamata Olives Green olives can be used as an alternative.
For the Creamy Elements
  • 1 cup Fresh Mozzarella Balls Shredded mozzarella is also an option.
  • 1/2 cup Chopped Salami or Pepperoni Substitute with your favorite deli meat.
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast is a great vegan option.
For the Greens
  • 2 cups Baby Spinach or Arugula Kale can be added for sturdiness.
  • 1/4 cup Chopped Fresh Basil Oregano or parsley can substitute.
For the Dressing
  • 1/4 cup Extra Virgin Olive Oil Avocado oil can be swapped.
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar is a nice alternative.
  • 1 tablespoon Dijon Mustard Yellow mustard is a solid replacement.
  • 1 tablespoon Honey Maple syrup works for vegan option.
  • 1 clove Minced Garlic Garlic powder can be used if fresh isn't available.
  • 1 teaspoon Dried Oregano Italian seasoning provides slight variation.
  • to taste Salt and Pepper Adjust according to preference.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • medium-sized jar with lid

Method
 

Step-by-Step Instructions
  1. Cook the tortellini according to package instructions, about 3-5 minutes, then drain and rinse with cold water.
  2. Prepare the dressing by mixing oil, vinegar, mustard, honey, garlic, oregano, salt, and pepper in a jar and shaking until emulsified.
  3. Coat the warm tortellini with half the dressing, then let it cool for 10 minutes.
  4. Add cherry tomatoes, cucumber, red onion, olives, mozzarella, and salami to the tortellini and toss gently.
  5. Fold in spinach and basil, mixing carefully to keep textures intact.
  6. Refrigerate for at least 2 hours to meld flavors.
  7. Before serving, toss gently, taste for seasoning, and garnish with additional basil and parmesan.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 32gProtein: 14gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

For the best flavor, dress warm pasta and refrigerate salad before serving to meld flavors. Adjust seasoning as needed after chilling.

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