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–+ servings
Homemade Peach Lemonade

Refreshing Homemade Peach Lemonade to Savor This Summer

This Homemade Peach Lemonade is a delightful blend of fresh peaches and lemons, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 1 cup Lemon Juice Freshly squeezed
  • 1 cup Peach Syrup Homemade preferred
  • 4 cups Cold Water Adjust to taste
  • Ice Ice Cubes For serving
  • Peach and Lemon Slices For garnish
For the Peach Syrup
  • 4-5 Ripe Peaches Washed and peeled
  • 1 cup Sugar
  • 1 cup Water

Equipment

  • Medium saucepan
  • Large pitcher
  • Fine Mesh Sieve
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the peach syrup by washing, peeling, and chopping peaches. Cook with sugar and water in a saucepan for 10-15 minutes until syrupy.
  2. In a large pitcher, mix lemon juice with cold water. Stir until well combined.
  3. Combine the cooled peach syrup with the lemonade base and adjust sweetness as needed.
  4. Serve over ice, garnished with peach and lemon slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 1mg

Notes

Store homemade peach lemonade in the fridge for 4-5 days; stir before serving again.

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