In a small saucepan, combine rolled or quick oats, pumpkin puree, lite coconut milk, and water. Add chia seeds for thickness and maple syrup if you want some sweetness. Stir the mixture well.

Turn the stove on to medium-low heat, warming the mixture to a gentle simmer while stirring frequently.

Once simmering, continue stirring for about 3 to 5 minutes until the oatmeal thickens and becomes creamy. Adjust the consistency with more coconut milk or water if desired.

Once the oatmeal reaches the perfect texture, remove it from heat and divide into bowls. Top with your favorite nuts, seeds, or fresh fruit before serving warm.