Ingredients
Equipment
Method
Preparation Steps
- Gather all your ingredients—protein powder, oats, nut butter, maple syrup, milk, and chocolate chips.
- In a mixing bowl, whisk together the protein powder and oats until thoroughly combined.
- Introduce the nut butter and maple syrup into the dry mixture and stir vigorously.
- Gradually pour in the milk while continuing to mix until you reach a thick, creamy dough.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed.
- Perform a taste test, adjusting sweetness as desired, then transfer to serving bowls.
- Enjoy your Protein Cookie Dough Bliss immediately or store for later.
Nutrition
Notes
Store in an airtight container; will stay fresh for up to 1 week in the fridge or freeze for longer storage.
