Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together brown sugar, pineapple juice, and soy sauce until smooth and glossy. Add garlic powder, onion powder, black pepper, and cayenne if desired. Ensure all ingredients are well combined.
- Place Lil' Smokies sausages into a slow cooker. Pour the prepared glaze over the sausages, ensuring they are evenly coated.
- Fold in pineapple chunks to the slow cooker, mixing gently so that the pineapple pieces are evenly distributed.
- Cover the slow cooker and set to cook on Low for 4 hours or High for 2 hours, stirring occasionally.
- Once cooked, switch to the Warm setting and serve directly from the slow cooker with toothpicks.
Nutrition
Notes
These bites make a perfect snack for gatherings and are easy to customize with different sausages or spices.
