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Perfectly Pink Deviled Egg Recipe

Perfectly Pink Deviled Egg Recipe for a Colorful Twist

A vibrant twist on a classic appetizer, this Perfectly Pink Deviled Egg Recipe features earthy beets for color and creamy texture.
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Prep Time 30 minutes
Cook Time 12 minutes
Soaking Time 4 hours
Total Time 4 hours 42 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beet Brine
  • 2 medium Beets Use fresh or 1 large jar of pickled beets
  • 2 cups Water
  • 1 cup Apple Cider Vinegar
  • 1 tbsp Salt
  • 10 whole Peppercorns
  • 2 leaves Bay Leaves
For the Filling
  • 6 large Eggs Extra-large is recommended
  • 1 tbsp Lemon Juice Dill pickle juice can be used as an alternative
  • 1 tbsp Dijon Mustard
  • 2 tbsp Cold Butter
  • 1/2 cup Mayonnaise Kewpie is preferred for sweetness
For the Garnishes
  • 1/4 cup Crispy Bacon For non-vegetarian option
  • 2 tbsp Chives Chopped
  • 2 tbsp Dill
  • 1/4 cup Vegetarian Alternatives Capers or radishes

Equipment

  • Pot
  • Saucepan
  • Mixing Bowl
  • piping bag
  • Ice Bath

Method
 

Step-by-Step Instructions
  1. Boil the eggs. Place eggs in a pot, cover with water, boil for 11 to 12 minutes, then cool in an ice bath.
  2. Prepare the beet brine. Slice beets, mix with water, vinegar, salt, peppercorns, and bay leaves, and simmer for 10 minutes.
  3. Soak the eggs. Peel eggs and submerge in beet brine for 2 to 4 hours or overnight.
  4. Make the filling. Halve the soaked eggs, scoop yolks, and blend with lemon juice, mustard, butter, and mayonnaise.
  5. Fill the egg whites. Pipe or spoon the yolk mixture into egg halves generously.
  6. Garnish and serve. Add crispy bacon, chives, and dill or vegetarian options before chilling for 30 minutes.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 2gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 140mgPotassium: 50mgSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Chill before serving, use fresh beets for vibrant color, and allow for flavor infusion during soaking.

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