Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Pan: Line a loaf pan with parchment paper, covering the bottom and sides completely.
- Mix Ingredients: In a bowl, combine peanut butter and honey. Mix until smooth.
- Add Oats: Fold in rolled oats until well integrated.
- Transfer to Pan: Spoon the mixture into the prepared pan and press down evenly.
- Melt Chocolate: Combine chocolate chips and coconut oil in a bowl and microwave in increments until smooth.
- Top with Chocolate: Pour melted chocolate over the bars and spread evenly.
- Optional Seasoning: Sprinkle flaky sea salt over the top.
- Chill: Refrigerate for 2-3 hours until set.
- Cut into Bars: Remove from pan and slice into desired sizes.
Nutrition
Notes
Store bars in an airtight container in the fridge for up to a week or freeze for longer storage.
