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Peach Watermelon Salad

Peach Watermelon Salad: Refreshing Summer Bliss Awaiting You

This Peach Watermelon Salad is a refreshing medley of juicy fruits, perfect for summer gatherings.
Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120

Ingredients
  

For the Salad
  • 4 cups Watermelon Choose seedless for convenience.
  • 2 medium Peaches Opt for ripe peaches for maximum flavor.
  • 1 cup Fresh Mint Leaves Use fresh for the best taste.
For the Dressing
  • 2 tablespoons Honey Can be swapped with maple syrup for a vegan alternative.
  • 2 tablespoons Fresh Lime Juice Avoid bottled lime juice for best flavor.
  • 1 pinch Sea Salt Moderation is key.
  • 1 few cracks Black Pepper Balancing sweet and tangy flavors.

Equipment

  • Knife
  • Mixing Bowl
  • Cutting Board

Method
 

Preparation Steps
  1. Wash the Fruits: Rinse the watermelon and peaches under cool water, then pat dry.
  2. Cube the Watermelon: Cut watermelon into 1-inch cubes and place in a mixing bowl.
  3. Prepare the Peaches: Halve, pit, and dice peaches to match watermelon cube size.
  4. Combine the Fruits: Gently fold watermelon and peach pieces in the mixing bowl.
  5. Add Fresh Mint: Chop mint leaves and sprinkle over the fruit mixture, then toss gently.
  6. Drizzle with Honey: Add honey to the fruit mixture and stir gently.
  7. Squeeze in Lime Juice: Add fresh lime juice over the salad, avoiding seeds.
  8. Season with Salt and Pepper: Sprinkle salt and pepper, then mix gently.
  9. Let It Rest: Allow the salad to sit at room temperature for about 10 minutes.
  10. Serve and Enjoy: Serve immediately or chill for up to an hour before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to use ripe fruits and fresh ingredients for the best results. Prepare the dressing separately if making ahead to maintain freshness.

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