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Oven-Roasted French Garlic Chicken

Oven-Roasted French Garlic Chicken That Melts in Your Mouth

Oven-Roasted French Garlic Chicken is a culinary escape that blends juicy chicken with garlic, shallots, and herbs for a comforting, healthy dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 to 3 lbs Bone-in, skin-on chicken Skinless chicken is an option for a lighter meal.
For the Seasoning
  • 0.25 cup Olive oil or avocado oil Feel free to use neutral oils if needed.
  • to taste Sea salt
  • to taste Ground black pepper
For the Aromatics
  • 3 medium Shallots Thinly sliced; onions can be substituted.
  • 20 to 25 cloves Garlic cloves Whole for rich flavor; adjust quantity to preference.
  • 1 bunch Fresh thyme Can use dried thyme if fresh isn’t available.
  • 3 to 4 sprigs Fresh rosemary Can substitute with another herb like sage if necessary.
For the Broth and Wine
  • 0.5 cup Chicken broth Vegetable broth can be a vegetarian-friendly alternative.
  • 0.5 cup White wine (Chardonnay or Pinot Grigio) Use additional broth for a non-alcoholic version.

Equipment

  • Casserole Dish
  • aluminum foil
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (204°C) and prepare a large casserole dish lined with aluminum foil.
  2. Spread thinly sliced shallots in the bottom of the casserole dish and scatter half of the garlic cloves on top, followed by fresh thyme and rosemary.
  3. Drizzle chicken pieces with olive oil, season with salt and pepper, and place skin-side up in the dish, tucking in the remaining garlic cloves.
  4. Pour chicken broth and white wine gently around the chicken.
  5. Roast in the preheated oven uncovered for about 1 hour until the skin is golden and the internal temperature reaches 165°F (74°C).
  6. Remove from the oven, let it rest for a few minutes, then serve with pan juices and your choice of sides.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 3gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 600mgPotassium: 500mgVitamin A: 3IUVitamin C: 4mgCalcium: 2mgIron: 8mg

Notes

Make sure the chicken is well-coated with oil and seasonings for maximum flavor. Broil during the last 5–7 minutes for extra crispiness if desired.

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