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–+ servings
One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta That'll Make Dinner a Breeze

Enjoy this One Pot Creamy Garlic Pasta that's simple, delightful, and perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Use rolled oats for a hearty texture
  • 1 cup Peanut Butter Natural peanut butter preferred
  • 1/2 cup Honey or Maple Syrup Agave syrup works for vegan option
  • 1 cup Chocolate Chips Dark chocolate chips recommended

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    One Pot Creamy Garlic Pasta
  2. Mix rolled oats, peanut butter, and honey or maple syrup in a large bowl for 2-3 minutes.
    One Pot Creamy Garlic Pasta
  3. Fold in chocolate chips until evenly distributed.
    One Pot Creamy Garlic Pasta
  4. Scoop dough onto the baking sheet, spacing them 2 inches apart and flatten slightly.
    One Pot Creamy Garlic Pasta
  5. Bake for 10-12 minutes until lightly golden around the edges.
    One Pot Creamy Garlic Pasta
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
    One Pot Creamy Garlic Pasta

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 1 week at room temperature.

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