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–+ servings
One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta That Will Wow Vegans and Foodies

Enjoy this One Pot Creamy Garlic Pasta, a quick and comforting vegan dish that tantalizes your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with vegetable broth for an oil-free version.
  • 3 cloves Garlic Fresh minced garlic works best.
  • 1 Shallot Interchangeable with onion.
  • 3 cups Low-Sodium Vegetable Broth Opt for homemade or no added salt brand.
  • 1 cup Plain, Unsweetened Non-Dairy Milk Soy milk is recommended.
For the Pasta
  • 1 teaspoon Salt Adjust based on broth saltiness.
  • 8 ounces Dry Fettuccine Choose traditional or gluten-free pasta.
For Seasoning and Garnish
  • to taste Black Pepper Adjust according to taste.
  • to taste Dried Oregano Sprinkle to enhance flavor.
  • to taste Red Pepper Flakes Modify based on spice tolerance.
  • to taste Chopped Fresh Basil or Parsley For beautiful plating.

Equipment

  • Wide Skillet

Method
 

Step‑by‑Step Instructions
  1. In a wide skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 3 minced garlic cloves and 1 finely chopped shallot. Sauté for about 2 minutes until softened and fragrant.
  2. Pour in 3 cups of low-sodium vegetable broth and 1 cup of plain, unsweetened non-dairy milk. Sprinkle in 1 teaspoon of salt, stirring well to combine.
  3. Once boiling, add 8 ounces of dry fettuccine to the skillet, ensuring the pasta is fully submerged in the liquid.
  4. Cover the skillet and let the fettuccine cook for about 20 minutes, stirring occasionally.
  5. After 20 minutes, check the pasta's tenderness and the sauce’s consistency. Adjust the seasoning with additional salt and freshly cracked black pepper to taste.
  6. Spoon the creamy garlic pasta into serving bowls and top with freshly chopped basil or parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 54gProtein: 8gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

For best taste, serve immediately while the sauce is warm. Adjust seasoning before serving leftovers.

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