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One Pot Creamy Beef Pasta

One Pot Creamy Beef Pasta: Your 30-Minute Dinner Dream

One Pot Creamy Beef Pasta combines creamy goodness with a hearty, beefy flair, all in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 1 pound Ground Beef Aim for 12% fat for a perfect balance.
  • 1 medium White Onion Finely chopped.
  • 3 cloves Garlic Minced.
For the Sauce
  • 2 cups Beef Stock Warm it up (not boiling).
  • 1 cup Tomato Passata Thicker than chopped tomatoes.
  • ½ cup Double/Heavy Cream At room temperature.
  • 2 tablespoons Tomato Puree Deepens flavor.
  • 1 tablespoon Worcestershire Sauce Boosts umami flavors.
For the Pasta
  • 8 ounces Conchiglie Pasta Or penne or fusilli.
  • 2 tablespoons Olive Oil For sautéing.
For Seasoning
  • to taste Seasoning Mix Includes Salt, Smoked Paprika, Dried Oregano, Black Pepper, Chilli Flakes, Dried Thyme.
  • optional Fresh Parsley For garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until golden.
  2. Add minced garlic and cook for 1 minute. Incorporate ground beef, breaking it into chunks, and cook until browned for 5-7 minutes.
  3. Sprinkle in your seasoning mix and cook for an additional 1-2 minutes. Stir in tomato puree and fry for about 1 minute.
  4. Pour in warm beef stock, tomato passata, heavy cream, and Worcestershire sauce. Bring to a gentle boil.
  5. Add uncooked conchiglie pasta, stir, reduce heat to medium, and cook for about 10-12 minutes, stirring frequently.
  6. Adjust seasoning to taste. If sauce is too thick, add a splash of warm water.
  7. Garnish with freshly chopped parsley and serve with garlic bread or salad.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 4mg

Notes

Use ground beef with around 12% fat for the best flavor. Allow heavy cream to reach room temperature before adding to the sauce to prevent curdling.

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