Go Back
–+ servings
No Bake Grinch Pie

No Bake Grinch Pie: A Creamy Holiday Treat Everyone Loves

This No Bake Grinch Pie is a festive dessert that's quick to prepare and sure to please everyone during the holidays.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 Oreo pie crust Oreo Pie Crust Can substitute with graham cracker or chocolate crust.
For the Filling
  • 1 box (3.9 oz) White Chocolate Pudding Mix Use instant pudding that sets without baking.
  • 2 cups 2% Milk Different kinds of cold milk can be used.
  • 2-3 drops Neon Green Gel Food Coloring Regular green food coloring can be used.
For the Topping
  • ½ container Cool-Whip Can substitute with homemade whipped cream.
For Decoration
  • ½ cup Green Sanding Sugar Can swap with crushed green candies.
  • ½ cup Mini Red Heart Sprinkles Use red sugar crystals or smaller heart candies.
  • ½ cup Large Red Heart Sprinkles Optional for finishing touch.

Equipment

  • Mixing Bowl
  • Hand mixer
  • spatula
  • Plastic wrap
  • Storage container

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the white chocolate pudding mix and 2 cups of cold milk. Beat on medium speed for about 2 minutes until soft peaks form. Add neon green gel food coloring and blend until the color is even.
  2. Carefully pour the green pudding into the Oreo pie crust, spreading it evenly with a spatula. Tap the pie on the counter to eliminate air bubbles.
  3. Cover the pie with plastic wrap and place it in the refrigerator for at least 3 hours to set.
  4. Spread ½ container of Cool-Whip evenly over the green filling, covering the entire surface.
  5. Sprinkle the top with ½ cup of green sanding sugar and mini red heart sprinkles.
  6. Place a large red heart sprinkle in the center of the pie for an adorable accent.
  7. Slice your No Bake Grinch Pie into wedges and serve chilled. Refrigerate leftovers for up to 3 days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 20mgSodium: 260mgPotassium: 150mgSugar: 18gCalcium: 10mgIron: 2mg

Notes

Make sure to chill the pie for a full 3 hours for the best results. Use instant white chocolate pudding mix for a proper set.

Tried this recipe?

Let us know how it was!