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New York Deli Shrimp Salad Recipe

New York Deli Shrimp Salad Recipe: Creamy & Refreshing Delight

Try this delicious New York Deli Shrimp Salad Recipe that combines creamy goodness with fresh flavors.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound shrimp, pre-cooked pat dry for best texture
  • ½ cup mayonnaise can substitute with Greek yogurt
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice freshly squeezed preferred
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 cup celery, diced finely for balance
  • ¼ cup chives, chopped

Equipment

  • large mixing bowl

Method
 

Preparation Steps
  1. Start by rinsing the pre-cooked shrimp under cold running water; pat dry and remove shells and tails.
  2. In a large mixing bowl, combine mayonnaise, lemon juice, and Dijon mustard; whisk until smooth.
  3. Add garlic powder, paprika, and season with salt and pepper to taste; stir well.
  4. Dice celery finely and chop chives; fold into creamy mixture.
  5. Gently add shrimp, folding them in to coat without breaking.
  6. Taste and adjust seasoning with salt, pepper, or lemon juice as needed.
  7. Cover salad and chill in the refrigerator for at least 30 minutes.
  8. Serve chilled as desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For a lighter option, substitute mayonnaise with Greek yogurt. Allow ample chill time to enhance flavors.

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