Go Back
–+ servings
Mozzarella Stuffed Meatloaf

Mouthwatering Mozzarella Stuffed Meatloaf You’ll Crave

This Mozzarella Stuffed Meatloaf is a healthier twist on a classic favorite, packed with lean turkey and gooey cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Turkey Choose 93-97% lean for the best texture.
  • 1 cup Italian Bread Crumbs Can be replaced with plain breadcrumbs.
  • 2 tsp Italian Seasoning Fresh herbs can elevate the taste.
  • 1 tsp Kosher Salt Adjust to personal dietary needs.
  • 1 tsp Ground Black Pepper Adjust to spice preference.
  • 1 large Egg For a vegan option, use a flax egg.
  • 1/2 cup Milk Use non-dairy milk if preferred.
For the Stuffing
  • 1 cup Frozen Chopped Spinach Must be well-drained after thawing.
  • 1 cup Shredded Mozzarella Cheese Substitute with lower-fat cheese for a lighter option.
For the Topping
  • 1 cup Marinara Sauce Swap with ketchup glaze for a classic twist.
  • Fresh Basil Optional, for garnish.
  • Parmesan Cheese Optional, for garnish.

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheet
  • non-stick spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with non-stick spray.
  2. In a bowl, combine thawed spinach with shredded mozzarella until mixed.
  3. In a large bowl, mix ground turkey, breadcrumbs, egg, milk, seasoning, salt, and pepper until just combined.
  4. Form two-thirds of the mixture into a loaf shape with a cavity in the center.
  5. Fill the cavity with the spinach and cheese mixture, cover with the remaining meat mixture, and shape the loaf.
  6. Bake for 40 minutes until golden and internal temperature is 165°F.
  7. Spread marinara sauce on top and bake for an additional 15 minutes.
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 25IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For best results, drain spinach well and avoid overmixing meat mixture to keep meatloaf tender.

Tried this recipe?

Let us know how it was!