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Meat-Based Carnivore Lasagna

Mouthwatering Meat-Based Carnivore Lasagna for Comfort Cravings

This Meat-Based Carnivore Lasagna is a hearty low-carb dish that transforms traditional lasagna for indulgent comfort without gluten.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Carnivore
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Main protein source, mix with pork for richness
  • 1 pound Ground Italian Sausage Optional for added flavor
For the Cheesy Layers
  • 1 cup Whole Milk Ricotta Cheese Or substitute with mascarpone
  • 1 large Egg Binding agent for the ricotta
  • 2 cups Shredded Mozzarella Cheese Or provolone for an alternative
  • 1/2 cup Grated Parmesan Cheese Enhances flavor
  • 8 slices Mozzarella Cheese Slices Noodle alternative for layering
For Cooking
  • 2 tablespoons Butter or Beef Tallow For browning meat
  • to taste Sea Salt Enhances flavors
  • to taste Black Pepper Optional seasoning

Equipment

  • large skillet
  • Medium bowl
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Brown the meat in a large skillet with butter or beef tallow over medium-high heat for about 8-10 minutes.
  2. Prepare the ricotta mixture by combining ricotta cheese, egg, and half of the grated Parmesan cheese in a bowl.
  3. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  4. Layer the ingredients starting with half of the meat mixture, followed by mozzarella slices, and then half of the ricotta mixture.
  5. Top with shredded mozzarella and remaining grated Parmesan cheese, cover, and bake for 20 minutes.
  6. Uncover and bake for an additional 15-20 minutes until the top is bubbly and golden brown.
  7. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 6gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Allow the lasagna to cool for 10 minutes before slicing, and consider storing leftovers for later enjoyment.

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