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Vegan Applesauce Cake

Moist Vegan Applesauce Cake Bursting with Fall Flavor

This Vegan Applesauce Cake is moist and bursting with warm fall flavors, making it a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 38 minutes
Cooling Time 10 minutes
Total Time 1 hour 3 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Plain Flour For gluten-free, substitute with a King Arthur Measure-for-Measuring flour blend.
  • 1 cup Granulated Sugar Optional to use all granulated for a lighter cake.
  • 1 cup Brown Sugar Packed brown sugar is recommended for best results.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Ground Cinnamon Adjust quantity to taste if preferred.
  • 1 teaspoon Ground Ginger Adjustable based on personal preference.
  • 1 teaspoon Allspice (or Nutmeg) Nutmeg can be used as an alternative.
  • 1/2 teaspoon Salt
  • 1 cup Unsweetened Applesauce Room temperature is recommended for even mixing.
  • 1 cup Dairy-Free Milk Soy milk is recommended for flavor, but oat or almond milk work as substitutes.
  • 1/3 cup Neutral Flavored Oil Melted coconut oil or even more applesauce can be used as a substitute.
  • 1 tablespoon Vinegar (optional) White or apple cider vinegar works; can substitute with lemon juice.
  • 1 teaspoon Vanilla Extract
For the Frosting
  • 1/2 cup Vegan Block Butter Best to use at room temperature for easy mixing.
  • 2 cups Powdered Sugar Use to taste.
  • 1 cup Caramelized Apples (optional) Adds delightful decoration and flavor.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Whisk
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a 9x13-inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, allspice (or nutmeg), and salt.
  3. Pour in the unsweetened applesauce, dairy-free milk, neutral oil, vinegar, and vanilla extract into the dry mix. Stir until just combined.
  4. Transfer the batter into your prepared baking pan and bake for about 32-38 minutes, checking for doneness with a toothpick.
  5. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  6. Prepare the frosting by beating the vegan butter until fluffy, then gradually add powdered sugar and vanilla extract until smooth.
  7. Once cooled, spread the frosting over the cake and consider adding caramelized apples for decoration.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 180mgPotassium: 100mgFiber: 2gSugar: 18gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Store at room temperature in an airtight container for up to 1 day or refrigerate for up to 3 days. Freeze extra slices for later enjoyment.

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