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–+ servings

Moist Meatloaf Recipe

A delicious and tender moist meatloaf recipe that ensures perfect flavor in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatloaf Ingredients
  • 1 pound Ground beef
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 cup Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 cup Onion, chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Equipment

  • Oven
  • Mixing Bowl
  • Loaf pan

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion, garlic powder, salt, and pepper.
  3. Mix until well combined and shape into a loaf.
  4. Place the meatloaf in a loaf pan and spread additional ketchup on top if desired.
  5. Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).
  6. Let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 20gProtein: 22gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For added flavor, consider mixing in chopped vegetables or herbs to the meatloaf mixture.

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