Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare the cake pan.
- Cream butter and dark brown sugar until fluffy and light in color.
- Add eggs one by one, then mix in milk and vanilla extract until smooth.
- Whisk together flour, baking powder, spices, and salt in a separate bowl.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Pour batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Frost with cream cheese frosting once completely cooled.
Nutrition
Notes
Ensure dairy ingredients are at room temperature for best results. Store leftovers in an airtight container at room temperature for up to 3 days.
