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Brazilian Carrot Cake

Moist Brazilian Carrot Cake with Rich Chocolate Glaze

This Moist Brazilian Carrot Cake combines pureed carrots with a rich chocolate glaze, offering a delightful, guilt-free dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Brazilian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups blended carrots Blend until smooth.
  • 4 large eggs Bind ingredients for structure.
  • 1 cup sugar Adjust for lower sugar option.
  • 1/2 cup oil (vegetable or coconut) Avocado oil can be used.
  • 2 cups all-purpose flour Gluten-free flour can be a substitute.
  • 1 tablespoon baking powder Leavening agent.
For the Chocolate Glaze
  • 1 can condensed milk or chocolate chips Creaminess and sweetness.
  • 1/2 cup cocoa powder Key for rich chocolate flavor.

Equipment

  • blender
  • Mixing bowls
  • 9x13 inch baking pan
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking equipment.
  2. Blend the peeled and chopped carrots until smooth, then add eggs and oil and blend until combined.
  3. In a separate bowl, whisk flour, sugar, and baking powder together.
  4. Gradually mix the carrot mixture into the dry ingredients with a spatula until just combined.
  5. Pour the batter into the greased pan and bake for 30-35 minutes, checking for doneness with a toothpick.
  6. Prepare the glaze by combining condensed milk, cocoa powder, and butter in a saucepan over medium heat, stirring until smooth.
  7. Once baked, let the cake cool for 15 minutes, then pour the warm chocolate glaze over it.
  8. Allow the glaze to set for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 22gVitamin A: 3500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

For a shinier glaze, add a splash of milk while heating the chocolate mixture. Store uneaten slices in an airtight container.

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