Preheat your toaster oven to 400°F (or 375°F for convection setting).

Prepare a baking sheet by greasing lightly or lining with parchment paper.

Mix the filling by combining the cooked mashed sweet potato, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, fine sea salt, and chopped pecans in a bowl.

Roll out the pie crust on a floured surface to about 1/8 to 1/4 inch thickness and cut into 3-inch circles.

Fill each circle with about a tablespoon of filling, fold, seal, and crimp the edges.

Brush the tops with heavy cream and sprinkle with turbinado sugar.

Bake in the preheated oven for 12 to 14 minutes until golden brown.

Let cool for 5 minutes and serve warm or at room temperature.

For an extra treat, serve with whipped cream or vanilla ice cream.