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Mini Shepherd’s Pie Bites

Mini Shepherd’s Pie Bites for Your Festive Gatherings

Mini Shepherd's Pie Bites capture the essence of Irish-American cuisine in charming, bite-sized portions. Perfect for gatherings!
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Irish-American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef A leaner cut can be used for a healthier alternative.
  • 1 cup Frozen Peas and Carrots Can be substituted with mixed veggies if preferred.
  • 1 medium Onion Both red or yellow onions work wonderfully.
  • 2 cloves Garlic Fresh garlic is preferable for a stronger flavor.
  • 2 tablespoons Tomato Paste Ketchup can work in a pinch.
  • 1 tablespoon Worcestershire Sauce Soy sauce makes a great gluten-free alternative.
  • 1 cup Beef Broth Vegetable broth can create a vegetarian version.
For the Topping
  • 2 cups Mashed Potatoes Using leftover mashed potatoes works great!
  • 2 tablespoons Butter Can be replaced with olive oil for a dairy-free option.
  • 1 cup Cheddar Optional; substitute with dairy-free cheese for a lactose-free option.
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • mini muffin pan
  • Mixing spoon

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, brown 1 pound of ground beef for about 5-7 minutes, stirring frequently until fully cooked.
  3. Add one chopped onion and two minced garlic cloves to the skillet with the browned beef. Sauté for an additional 3-4 minutes until the onion is translucent.
  4. Stir in 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, and 1 cup of beef broth into the mixture. Simmer for about 5 minutes.
  5. Fold in 1 cup of frozen peas and carrots into the beef mixture after simmering. Cook for an extra 2 minutes.
  6. Grease a mini muffin pan with cooking spray or butter to prevent sticking. Spoon the savory beef mixture into each cup, filling them about three-quarters full.
  7. Scoop a generous dollop of mashed potatoes onto each filled cup using a spoon, spreading them evenly.
  8. Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the tops turn golden brown.
  9. Allow them to cool slightly before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These bites can be assembled and frozen before baking, making them a convenient option for busy hosts wanting to prepare ahead of festive gatherings.

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