Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment, including a baking tray and aluminum foil.
- Carefully slice the Hawaiian rolls in half horizontally without cutting all the way through.
- Spread softened butter on the inside surfaces of both halves of the sliced Hawaiian rolls.
- Evenly distribute a mix of shredded cheddar and mozzarella cheese over the buttered bottom halves of the rolls.
- Place the tops of the Hawaiian rolls back onto the cheesy bottom halves.
- Wrap the entire sandwich in aluminum foil, ensuring it is completely covered.
- Place the wrapped Mini Grilled Cheese Hawaiian Rolls on a baking tray and bake for 15-20 minutes.
- Unwrap the rolls and place them back in the oven for an additional 5 minutes to crisp the top.
- Remove from the oven, cool for a minute, slice into portions, and serve warm.
Nutrition
Notes
These rolls are customizable—try adding crispy bacon, zesty jalapeños, or roasted veggies for extra flavor.
