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Mini German Pancakes

Mini German Pancakes: Your Fluffy Breakfast Game-Changer

Mini German Pancakes are fluffy, customizable breakfast delights that cater to various dietary needs.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Milk Dairy-free alternatives available.
  • 3 large Large Eggs Room temperature for best outcome.
  • 2 tablespoons Sugar Feel free to reduce or use a sugar alternative.
  • 1 teaspoon Vanilla Extract Almond extract is a good alternative.
  • 1 pinch Salt Balances sweetness.
  • 1 tablespoon Butter Non-dairy options work for dairy-free.
For Toppings
  • 1/4 cup Maple Syrup Flavored syrups can be delightful as well.
  • 1 cup Fresh Berries Choose your favorite or mix a variety!
  • 1 tablespoon Powdered Sugar Perfect for dusting.
  • Whipped Cream For that indulgent touch.
  • Cinnamon or Nutmeg Experiment with these spices.
  • Sliced Bananas Perfect for a dessert-like twist.
  • Caramel Drizzle lightly for a delightful finish.

Equipment

  • blender
  • Muffin tin
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and place a muffin tin inside to heat up.
  2. In a blender, combine all-purpose flour, milk, large eggs, sugar, vanilla extract, and a pinch of salt. Blend until smooth.
  3. Remove the hot muffin tin from the oven and drop 1/2 tablespoon of butter into each muffin cup.
  4. Once the butter has melted, pour the blended batter into each muffin cup, filling them about 3/4 full.
  5. Bake for 15-20 minutes until puffed and golden brown.
  6. Remove from oven, let cool slightly, and serve warm with toppings.

Nutrition

Serving: 1pancakeCalories: 90kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 120mgPotassium: 100mgFiber: 0.5gSugar: 2gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

Ensure your oven is preheated thoroughly for the best results. Use room temperature eggs for a fluffier texture. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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