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Mini German Pancakes Recipe

Mini German Pancakes Recipe: Fluffy, Bite-Sized Bliss

Discover the joy of making Mini German Pancakes with this easy recipe, perfect for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pancakes
Course: Breakfast
Cuisine: German
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Whole wheat flour can be used for a healthier option.
  • 1 cup milk Substitute with almond milk for a lactose-free version.
  • 4 large eggs Make sure they are at room temperature for best results.
  • 1 tablespoon sugar Consider honey or maple syrup for natural sweetness.
  • 1 teaspoon vanilla extract For a different twist, use almond extract.
  • 1 pinch salt Balances sweetness and elevates flavor.
  • ½ tablespoon butter Ensure it's melted before adding to the muffin tin.
Optional Toppings
  • to taste maple syrup Classic choice for drizzling sweetness.
  • to taste fresh berries Strawberries, blueberries, or raspberries work beautifully.
  • to taste whipped cream For an indulgent treat.
  • to taste powdered sugar Dust lightly on top for an elegant finishing touch.
  • to taste chopped nuts Almonds or walnuts add a delightful texture.

Equipment

  • Muffin tin
  • blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and place a 12-cup muffin tin inside to heat.
  2. In a blender, combine flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
  3. Remove the hot muffin tin and quickly add melted butter to each cup, swirling to coat.
  4. Pour the batter into each muffin cup, filling about ¾ full, and listen for a gentle sizzle.
  5. Bake for 15-20 minutes until golden brown and puffed up. Watch carefully!
  6. Remove from oven, let cool for a minute, then pop out and serve hot with toppings.

Nutrition

Serving: 1pancakeCalories: 90kcalCarbohydrates: 10gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 120mgPotassium: 60mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

These pancakes are best served fresh out of the oven for optimal fluffiness and enjoyment.

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