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Mini Apple Pies Recipe

Mini Apple Pies Recipe for Cozy Fall Desserts You'll Love

This Mini Apple Pies Recipe is a delightful and gluten-free dessert that captures the essence of fall in every bite.
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Prep Time 30 minutes
Cook Time 24 minutes
Chilling Time 30 minutes
Total Time 1 hour 24 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 cups Gluten-Free All-Purpose Baking Flour Use a blend that includes xanthan gum for best results.
  • 1/2 tsp Salt Sea salt or kosher salt are great options.
  • 2 tbsp Granulated Sugar Can be substituted with coconut sugar.
  • 1/2 cup Unsalted Butter For a dairy-free version, use plant-based butter.
  • 4-6 tbsp Ice Water Use cold water to keep the dough firm.
For the Apple Filling
  • 3 cups Peeled & Finely Diced Apples Firm apples like Granny Smith or Honeycrisp work well.
  • 1/2 cup Light Brown Sugar Can substitute with maple syrup.
  • 1 tsp Ground Cinnamon Use freshly ground for enhanced taste.
  • 1/4 tsp Nutmeg Can be omitted if not preferred.
  • 2 tbsp Gluten-Free All-Purpose Flour Thickens the apple filling.
For the Egg Wash
  • 1 large Egg For a vegan version, use a milk substitute for brushing.

Equipment

  • Mixing Bowl
  • Muffin tin
  • Pastry cutter or fork
  • Round cutter
  • Plastic wrap
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine gluten-free all-purpose baking flour, salt, and granulated sugar. Cut in cold unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms a ball.
  2. Cover the prepared dough with plastic wrap and refrigerate for at least 30 minutes.
  3. In a mixing bowl, combine the finely diced apples, light brown sugar, ground cinnamon, nutmeg, and gluten-free flour. Toss until coated.
  4. Preheat your oven to 425°F (220°C).
  5. Roll out the chilled dough to about 1/8-1/4 inch thickness and cut out circles.
  6. Grease your muffin tin and press each dough circle into the cups. Spoon the apple mixture evenly into each cup and brush the edges with egg.
  7. Bake for 20-24 minutes, until the crust is golden and the filling is bubbling.
  8. Allow the mini apple pies to cool for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Allow the dough to chill for at least 30 minutes for a flaky crust. Watch the baking time closely to avoid over-baking.

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