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Melty Burrata Grilled Cheese

Melty Burrata Grilled Cheese: The Ultimate Comfort Delight

Elevate your grilled cheese with melty burrata and vibrant spinach pesto in this quick, elegant recipe.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 ball Fresh Burrata Ensure it's at room temperature for optimal melting
  • 4 slices Bread Sourdough or ciabatta recommended
  • 1 tablespoon Butter Use unsalted to control salt levels
  • 1/4 cup Spinach Pesto Store-bought or homemade works well

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Allow the fresh burrata to sit at room temperature for 15–20 minutes.
  2. Heat a non-stick skillet over medium heat and add 1 tablespoon of unsalted butter.
  3. Evenly spread the melted butter across the surface of the pan.
  4. Place one slice of bread into the hot pan and spread a layer of spinach pesto on top.
  5. Break up the burrata and place it evenly on the pesto, then top with another slice of bread.
  6. Cook for about 3–4 minutes or until the bottom slice is golden-brown.
  7. Carefully flip the sandwich and cook the other side for an additional 3–4 minutes.
  8. Remove the sandwich from the skillet, let it sit for a minute, then slice in half and serve.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 350mgIron: 2mg

Notes

Serve with classic tomato soup for a nostalgic touch.

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