Melt-in-Your-Mouth Gluten-Free Garlic Pizza Bread Delight

Indulge in this Gluten-Free Garlic Pizza Bread, a quick and easy recipe combining garlic and cheese for a perfect snack.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 30

Servings: 8 slices

Course: Snacks

Cuisine: Gluten-Free

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

Gluten-Free Pizza Dough For extra flavor, try gluten-free sourdough pizza dough.

For the Garlic Spread

2 cloves Garlic Fresh minced garlic elevates the flavor.
4 tbsp Butter or Vegan Butter Adds richness; substitute with olive oil for a dairy-free option.

For the Cheese

1 cup Cheese (Mozzarella) Feel free to switch to cheddar or fontina.
1/2 cup Parmesan Cheese Nutritional yeast is a vegan alternative.

For the Sauce

1 cup Pizza Sauce Swap it out for marinara, pesto, or tomato sauce.

Optional Toppings

Toppings (optional) Customize with mushrooms, bell peppers, or pepperoni.

Equipment

Oven
Rolling Pin
Baking Stone or Sheet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Roll out the gluten-free pizza dough to about ½ inch thick.
Prepare the garlic spread by mixing minced garlic with melted butter.
Spread the garlic mixture over the rolled-out dough.
Sprinkle mozzarella cheese evenly over the dough.
Bake for 15-20 minutes until golden brown and cheese is melted.
Let cool for a few minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For optimal results, preheat your baking stone and avoid overloading toppings to keep the crust crispy.

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