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Rich Pecan Pie Bars

Luxuriously Rich Pecan Pie Bars for Your Next Gathering

These Rich Pecan Pie Bars strike the perfect balance between rich filling and buttery crust, making them a delightful treat for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Pie Dough A convenient base that delivers buttery flavor
For the Filling
  • 1 cup Light Corn Syrup Adds sweetness and helps the filling set
  • 1 cup Packed Brown Sugar Brings a caramel-like sweetness
  • 1/2 cup Unsalted Butter Infuses rich moisture into the filling
  • 4 large Eggs Essential for binding; replace with flaxseed eggs if vegan
  • 1 teaspoon Vanilla Extract Boosts the overall flavor
  • 2 cups Pecan Halves The star ingredient adds crunch and depth
  • 1/4 teaspoon Salt Enhances all the flavors and balances sweetness

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • spatula
  • Whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) with the rack in the center position.
  2. Grease a 9×13-inch baking pan with butter or nonstick spray.
  3. Unroll the refrigerated pie dough and press it into the prepared baking pan.
  4. In a mixing bowl, whisk together the light corn syrup, packed brown sugar, unsalted butter, eggs, vanilla extract, and salt until smooth.
  5. Fold in the pecan halves to ensure they are evenly coated.
  6. Pour the filling over the crust and spread it evenly with a spatula. Bake for 30-35 minutes until golden brown.
  7. Cool completely in the pan for about 2 hours and optionally refrigerate for another 30 minutes for cleaner cuts.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 110mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 10IUCalcium: 2mgIron: 5mg

Notes

Allow the butter mixture to cool slightly before adding eggs to avoid scrambling. Consider toasting pecans for enhanced flavor.

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