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–+ servings
Loaded Scrambled Eggs

Loaded Scrambled Eggs: A Creamy, Flavorful Breakfast Boost

Loaded Scrambled Eggs are a delicious and customizable breakfast option packed with flavor and easy to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scramble
  • 4 large eggs Fundamental for achieving that fluffy texture.
  • 2 tablespoons milk Adds a touch of creaminess.
  • to taste salt Essential for enhancing flavor.
  • to taste black pepper Essential for enhancing flavor.
  • 1 tablespoon butter Adds richness while cooking.
For the Add-Ins
  • 1/2 cup cheddar cheese Melts beautifully into the eggs.
  • 1/4 cup bacon bits Delivers a satisfying crunch.
  • 1/2 cup bell peppers Juicy and colorful.
  • 1/4 cup red onions Offer a sweet-savory depth.
  • 1/2 cup tomatoes Provide moisture and a hint of acidity.
  • to taste chives Delicious garnishing option.
For Serving (Optional)
  • to taste hot sauce Adds a kick of heat.

Equipment

  • Non-stick skillet
  • Whisk
  • heatproof spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, crack 4 large eggs and add 2 tablespoons of milk. Whisk until frothy.
  2. Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Melt gently.
  3. Add 1/2 cup diced bell peppers and 1/4 cup chopped red onions to the skillet. Sauté for 2-3 minutes.
  4. Pour the whisked egg mixture into the skillet and let it cook undisturbed for 1 minute.
  5. Gently stir the eggs every 20-30 seconds until softly scrambled, about 3-4 minutes.
  6. In the final minute, sprinkle in 1/2 cup shredded cheddar cheese, 1/4 cup cooked bacon bits, and 1/2 cup diced tomatoes.
  7. Remove the skillet from the heat while the eggs are still slightly soft to finish cooking.
  8. Transfer to plates and garnish with chives. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 9gProtein: 24gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 400mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Feel free to customize your eggs with different vegetables and cheeses to suit your taste!

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