Begin by heating a large skillet over medium-high heat. Add the frozen hash browns and cook according to package instructions, about 8–10 minutes, flipping halfway until golden brown and crispy.

In the same skillet, lower the heat, crack open your eggs into a bowl, whisk with salt and pepper. Pour into the skillet and stir gently for about 3–5 minutes until fully cooked but still fluffy.

While your eggs are cooking, mash the avocado in a bowl, season with salt and pepper, and set aside.

Assemble your Loaded Hash Browns by starting with a layer of crispy hash browns, topping with mashed avocado, fluffy scrambled eggs, and dollops of cottage cheese.

Sprinkle Everything But The Bagel seasoning over the top before serving immediately.