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–+ servings
Lemon and Blueberry Keto Cheesecake Fluff

Light and Creamy Lemon and Blueberry Keto Cheesecake Fluff

Indulge guilt-free with this Lemon and Blueberry Keto Cheesecake Fluff, a no-bake delight perfect for busy nights.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • ½ cup Heavy Whipping Cream Make sure it’s cold for optimal whipping.
  • 8 oz Full-Fat Cream Cheese Use room temperature for easy blending.
  • 5 tablespoons Granulated Stevia Or other keto sweetener.
  • 1 teaspoon Lemon Zest Imparts a bright, zesty flavor.
  • ½ cup Fresh Blueberries Choose ripe, firm berries for best flavor.
  • ½ teaspoon Pure Vanilla Extract Enhances the overall taste.
Optional Toppings
  • ½ cup Extra Blueberries Adds a pop of color and flavor on top.
  • 1 cup Whipped Cream A dollop brings extra creaminess.

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a clean mixing bowl, pour in ½ cup of cold heavy whipping cream and beat on high speed until stiff peaks form, about 2-3 minutes.
  2. In a separate bowl, mix 8 oz. of softened full-fat cream cheese with 5 tablespoons of granulated stevia until smooth, about 2-3 minutes.
  3. Fold in ½ cup of fresh blueberries, 1 teaspoon of lemon zest, and ½ teaspoon of pure vanilla extract into the cream cheese mixture.
  4. Gradually fold in the whipped cream until just combined, about 1-2 minutes.
  5. Spoon the mixture into dessert glasses and top with extra blueberries. Serve immediately or chill for 15-30 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 4mgCalcium: 70mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days; best enjoyed fresh.

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