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–+ servings
Lemon Ricotta Pancakes

Lemon Ricotta Pancakes: Light, Fluffy Bliss for Brunch!

Delight in these Light and Fluffy Lemon Ricotta Pancakes, perfect for brunch!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup Whole Milk Ricotta Cheese Mascarpone can be used as an alternative.
  • 2 Large Eggs, Separated Essential for texture.
  • 1 tablespoon Lemon Zest Use fresh lemons for best flavor.
  • 2 tablespoons Lemon Juice Freshly squeezed is preferred.
  • 1 cup All-Purpose Flour Crucial for pancake integrity.
  • 2 tablespoons Granulated Sugar Can substitute with a sugar alternative.
  • 2 teaspoons Baking Powder Creates rise in pancakes.
  • 1 teaspoon Baking Soda Enhances leavening.
  • 1 teaspoon Salt Just a pinch to contrast sweetness.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 cup Whole Milk Low-fat is an option for a lighter result.
  • 2 tablespoons Butter or Oil For cooking.

Equipment

  • Mixing Bowl
  • Whisk
  • Electric mixer
  • spatula
  • Non-stick skillet

Method
 

Cooking Steps
  1. Prepare the Ricotta Mixture: In a large mixing bowl, combine the ricotta, egg yolks, lemon zest, lemon juice, vanilla extract, and whole milk. Whisk until smooth and creamy.
  2. Combine the Dry Ingredients: In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Mix Wet and Dry Ingredients: Gently fold the dry mixture into the ricotta mixture until just combined.
  4. Whip the Egg Whites: Whip the egg whites until soft peaks form, then fold into the batter.
  5. Preheat the Skillet: Place a non-stick skillet over medium heat and lightly grease it.
  6. Cook the Pancakes: Pour ¼ cup of batter onto the skillet for each pancake, cooking until bubbles form, then flip and cook until golden brown.
  7. Serve and Enjoy: Stack the pancakes and serve warm with fresh berries or honey.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh, high-quality ingredients and avoid overmixing the batter.

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