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–+ servings
Lemon Basil Sorbet

Lemon Basil Sorbet: A Refreshing Guilt-Free Summer Treat

Lemon Basil Sorbet is a refreshing, gluten-free dessert that combines zesty lemon and aromatic basil for a guilt-free treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 cup Fresh Lemon Juice Juiced from fresh lemons.
  • 1/2 cup Fresh Basil Leaves Finely chopped using chiffonade technique.
  • 3/4 cup Granulated Sugar Can substitute with agave or honey.
  • 1 cup Water Filtered water for a cleaner taste.

Equipment

  • ice cream maker

Method
 

Step-by-Step Instructions
  1. Juice fresh lemons to obtain 1 cup of lemon juice, removing any seeds.
  2. Finely chop fresh basil leaves using the chiffonade technique.
  3. In a medium saucepan, combine 1 cup of water and 3/4 cup of granulated sugar. Heat over medium-low, stirring until sugar dissolves, about 5 minutes.
  4. Remove from heat and let the syrup cool slightly.
  5. Add lemon juice and chopped basil to the syrup and stir to combine.
  6. Cover and refrigerate the mixture for at least 4 hours.
  7. Churn the mixture in an ice cream maker for about 20-25 minutes until it reaches soft-serve consistency.
  8. Transfer to an airtight container and freeze for at least 4-6 hours until firm.

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 36gSodium: 5mgPotassium: 50mgSugar: 33gVitamin A: 100IUVitamin C: 30mgCalcium: 10mg

Notes

Use fresh ingredients for maximum flavor. Adjust sweetness to your taste preference. Store in an airtight container to prevent ice crystals.

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