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Korean-Inspired Kimchi Bulgogi Cheesesteak

Korean-Inspired Kimchi Bulgogi Cheesesteak You Can't Resist

This Korean-Inspired Kimchi Bulgogi Cheesesteak combines rich flavors and creamy cheese for a comforting meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 15 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bulgogi
  • 1 pound Beef Sirloin Slice thin against the grain
  • 1/2 cup Soy Sauce Try Tamari for gluten-free
  • 2 tablespoons Sesame Oil Substitute with olive oil if preferred
  • 3 cloves Minced Garlic Fresh is best
  • 1 tablespoon Sugar Brown sugar adds depth
For the Veggies
  • 1 medium Onion Yellow or white preferred
  • 1 cup Bell Peppers Feel free to swap varieties
  • 1 cup Kimchi Use pickled vegetables if unavailable
For Assembly
  • 4 pieces Sub Rolls or Hoagie Rolls Toast for extra crunch
  • 8 ounces Cheese Provolone, American, or alternatives like cheddar

Equipment

  • Skillet
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Prep and Cook
  1. Wash and slice the beef sirloin into thin strips against the grain. Chop the onion and bell peppers into bite-sized pieces.
  2. In a mixing bowl, combine soy sauce, sesame oil, minced garlic, and sugar. Add sliced beef and marinate for at least 15 minutes.
  3. Heat a large skillet and add a splash of oil. Sauté onions and bell peppers for about 5 minutes until tender.
  4. Push vegetables to one side of the skillet and add marinated beef. Cook for about 5 minutes until browned.
  5. Stir in the kimchi and cook for an additional 2 minutes.
  6. Toast rolls until golden. Fill each with the bulgogi mixture and top with cheese. Broil for about 2 minutes until melted.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 25gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Feel free to swap proteins and experiment with different cheeses to create your perfect cheesesteak.

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