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–+ servings
KETO REUBEN IN A BOWL

Keto Reuben in a Bowl: Comfort Food Made Easy and Delicious

Enjoy the classic flavors of a Reuben sandwich in a low-carb version with this delicious Keto Reuben in a Bowl recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Coleslaw Mix Offers a crunchy texture; substitute with finely shredded cabbage for a fresher taste.
  • 1 pound Corned Beef Provides savory flavor and protein; use sliced turkey or chicken for a lighter option.
For Cooking
  • 1 tablespoon Butter Adds richness when sautéing; ghee or olive oil can be used for a dairy-free alternative.
For Topping
  • 1 cup Swiss Cheese Supplies creaminess and classic Reuben flavor; switch to dairy-free cheese for a lactose-free choice.
  • 3 tablespoons Mayonnaise Forms the dressing base, ensuring smoothness; low-fat or plant-based mayo works well too.
  • 2 tablespoons Sugar-Free Ketchup Introduces sweetness without carbs; consider tomato paste as a substitute if needed.
  • 1 tablespoon Horseradish Delivers a spicy kick; adjust to your liking or replace with prepared mustard.
  • 1 teaspoon Hot Sauce Adds heat; you can omit it or swap for a milder variety.
  • 1 tablespoon Worcestershire Sauce Contributes umami flavor; consider soy sauce for a gluten-free option.
  • to taste Salt Enhances overall seasoning; adjust according to your taste.
  • to taste Pepper Enhances overall seasoning; adjust according to your taste.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Melt 1 tablespoon of butter in a skillet over medium heat until it starts to foam, about 1–2 minutes.
  2. Add the sliced corned beef to the skillet and cook it covered for about 5 minutes, stirring occasionally, until heated through.
  3. Layer the coleslaw mix on top of the sautéed corned beef, cover the skillet again, and cook for an additional 5 minutes.
  4. Stir the coleslaw with the corned beef, sprinkle shredded Swiss cheese over the top, cover, and cook for another 3–4 minutes until cheese is melted.
  5. In a small bowl, whisk together mayonnaise, sugar-free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and pepper for the dressing.
  6. Drizzle the dressing generously over the Keto Reuben in a Bowl and top with freshly chopped scallions.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Enjoy creating your delicious Keto Reuben in a Bowl filled with heartwarming flavors!

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