Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour, eggs, and a generous handful of cheese until a smooth dough forms.

Heat a skillet over medium-high heat and add your choice of beef strips, seasoning with salt, pepper, and garlic powder, cooking until browned.

On a clean surface, roll out the rested dough into flat circles, about 4-6 inches in diameter.

Place a spoonful of the cooked beef mixture in the center of each dough circle and fold to create a pocket.

Transfer the sealed rolls onto the prepared baking sheet and bake for 15-20 minutes until golden brown.

Once done, let the rolls cool for a few minutes and serve warm with your dipping sauce.