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Easy Thanksgiving Turkey Recipe

Juicy Easy Thanksgiving Turkey Recipe for Stress-Free Feasting

This Easy Thanksgiving Turkey Recipe ensures a juicy, golden bird that boasts crispy skin and rich flavor, perfect for stress-free feasting.
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Prep Time 1 hour
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey (12-18 lbs) Fully thawed
  • 1 medium Onion Quartered
  • 1 medium Lemon Quartered
For the Herb Mixture
  • 3 sprigs Fresh Rosemary
  • 3 sprigs Fresh Thyme
  • 3 sprigs Fresh Sage
  • 2 tbsp Kosher Salt
  • 1 tbsp Black Pepper
For the Herb Butter
  • 1 cup Unsalted Butter Room temperature
  • 4 cloves Garlic Minced
For the Roasting Base
  • 2 cups Vegetables (Celery, Carrots, Onion) Optional

Equipment

  • roasting pan
  • Roasting Rack
  • Mixing Bowl
  • Probe Thermometer

Method
 

Step-by-Step Instructions
  1. Bring the thawed turkey to room temperature for 1 hour. Remove giblets and pat dry.
  2. Preheat oven to 325°F (160°C).
  3. Season cavity with salt and pepper, then add onion, lemon, and herbs.
  4. Mix butter, garlic, salt, pepper, and herbs to create herb butter.
  5. Loosen the skin and rub herb butter under, then spread on exterior.
  6. Roast turkey breast-side up for approximately 15 minutes per pound, checking internal temperature.
  7. Remove turkey from oven and cover lightly with foil. Let rest for 30 minutes.
  8. Carve and serve with drippings, enjoy!

Nutrition

Serving: 1servingCalories: 400kcalProtein: 50gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 150mgSodium: 600mgPotassium: 550mg

Notes

Ensure turkey reaches 158°-160°F and rests for 30 minutes for optimal juiciness.

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