Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and prep your baking tray by greasing it lightly.
- In a large mixing bowl, combine the ground chicken with the grated yellow onion. Fold in garlic, parsley, and egg, then add seasoning, breadcrumbs, and Parmesan.
- Form the mixture into small meatballs, about the size of a golf ball, ensuring they hold together.
- Arrange the meatballs on the greased tray, leaving space between them, and spray the tops with olive oil.
- Bake the meatballs for 18-20 minutes until golden brown and firm in texture.
- Let the meatballs rest for 3-5 minutes before serving, garnished with parsley and a sprinkle of Parmesan.
Nutrition
Notes
Feel free to customize with your favorite spices or sauces. These meatballs are excellent as a meal prep option.
