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–+ servings
Italian Love Cake

Italian Love Cake: A Romantic Twist on a Classic Dessert

Discover the Italian Love Cake, a delightful layered dessert combining rich chocolate and creamy ricotta, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta Layer
  • 16 oz Ricotta Cheese Use whole milk ricotta for best texture
  • 3/4 cup Granulated Sugar
  • 1 tsp Vanilla Extract Almond extract can be used for variation
  • 4 large Eggs Use at room temperature
For the Chocolate Cake Layer
  • 1 box Devil's Food Cake Mix Can substitute with chocolate cake mix
  • 1/2 cup Oil (Canola or Vegetable) Unsweetened applesauce can be a substitute
  • 1 cup Milk Whole milk recommended; can use non-dairy alternatives
For the Frosting
  • 1 box Chocolate Pudding Instant pudding mix
  • 2 cups Milk Whole or dairy-free option
  • 8 oz Whipped Topping (Cool Whip) Homemade whipped cream can be used

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • spatula

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray.
  2. In a bowl, mix ricotta cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well.
  3. Prepare the Devil's Food cake mix according to package instructions with oil, water, and eggs.
  4. Pour the chocolate cake batter into the prepared dish. Carefully layer the ricotta mixture on top without mixing.
  5. Bake for 60 to 70 minutes. The center should be slightly jiggly but firm upon cooling.
  6. Let the cake cool at room temperature for 30 minutes to set.
  7. Mix the chocolate pudding with milk as per the package instructions and fold in the whipped topping.
  8. Spread the chocolate frosting over the cooled cake.
  9. Refrigerate for at least 4 hours before serving for best flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Keep the cake chilled for maximum flavor and texture. Experiment with flavors like lemon or strawberry for unique twists.

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