Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Dough: Blend cream cheese until smooth, add egg and vanilla, and mix well.
- Mix Dry Ingredients: Whisk almond flour, coconut flour, sweetener, baking powder, and salt together.
- Combine Mixtures: Fold wet and dry mixtures until just combined.
- Chill the Dough: Cover and chill in the refrigerator for at least 1 hour.
- Preheat Oven: Preheat to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Scoop and Shape: Use a cookie scoop to place dough on baking sheet, spacing them 2 inches apart.
- Bake: Bake for about 15 minutes until edges are golden.
- Cool: Allow cookies to cool on the baking sheet for 15 minutes.
Nutrition
Notes
These cookies are perfect for a keto diet and can be customized with flavors like lemon zest or spices.
