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Keto Cream Cheese Cookies

Irresistibly Soft Keto Cream Cheese Cookies for Guilt-Free Indulgence

These Keto Cream Cheese Cookies are soft, airy, and guilt-free treats with only 2g net carbs each.
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Keto
Calories: 120

Ingredients
  

For the Cookie Base
  • 2 cups blanched almond flour Offers a gluten-free structure
  • 2 tablespoons coconut flour Enhances moisture; use sparingly
  • 1 cup granulated sweetener e.g., Allulose or Monk Fruit
  • 1 teaspoon baking powder Ensures cookies rise beautifully
  • 1/2 teaspoon salt Balances sweetness
For the Creamy Blend
  • 8 oz full fat cream cheese Brings rich, creamy flavor
  • 1 large egg Binds everything together
  • 1 teaspoon vanilla extract Use high-quality extract

Equipment

  • Mixing Bowl
  • Electric mixer
  • Oven
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Blend cream cheese until smooth, add egg and vanilla, and mix well.
  2. Mix Dry Ingredients: Whisk almond flour, coconut flour, sweetener, baking powder, and salt together.
  3. Combine Mixtures: Fold wet and dry mixtures until just combined.
  4. Chill the Dough: Cover and chill in the refrigerator for at least 1 hour.
  5. Preheat Oven: Preheat to 350°F (175°C) and prepare a baking sheet with parchment paper.
  6. Scoop and Shape: Use a cookie scoop to place dough on baking sheet, spacing them 2 inches apart.
  7. Bake: Bake for about 15 minutes until edges are golden.
  8. Cool: Allow cookies to cool on the baking sheet for 15 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 2gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 50mgFiber: 1gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

These cookies are perfect for a keto diet and can be customized with flavors like lemon zest or spices.

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