Go Back
–+ servings
grilled honey mustard chicken sliders

Irresistibly Juicy Grilled Honey Mustard Chicken Sliders

Delight your guests with these grilled honey mustard chicken sliders, combining sweetness and tanginess in every bite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buns
  • 12 pieces Pepperidge Farm Sweet & Soft Slider Buns Consider whole wheat for added health benefits.
For the Chicken
  • 2 pounds Boneless Skinless Chicken Breast Turkey breast is a good alternative.
  • 1 tablespoon Olive Oil Swap for avocado or canola oil if desired.
  • 1 teaspoon Garlic Powder Fresh garlic works well if available.
  • 1 teaspoon Onion Powder Use fresh onions if preferred.
  • 1 teaspoon Paprika Smoked paprika is an excellent twist.
  • 1/2 teaspoon Turmeric Optional but delightful.
  • to taste Salt & Pepper Adjust to your taste preference.
For the Sauce
  • 1/4 cup Dijon Mustard Substitute yellow mustard for a milder flavor.
  • 1/4 cup Honey Maple syrup or agave can be used for a vegan version.
  • 1 tablespoon Worcestershire Sauce Soy sauce can work in a pinch.
For the Toppings
  • 1 cup Tomatoes Cherry tomatoes are a convenient substitute.
  • 6 leaves Lettuce Leaves Swap with arugula for a peppery bite.
  • 6 slices Provolone Cheese Cheddar or mozzarella can be used based on preference.
  • 1 cup Avocados Use sliced cucumbers for a lighter alternative.
  • 1/2 cup Mayonnaise Greek yogurt can make for a healthier swap.

Equipment

  • large nonstick pan

Method
 

Step‑by‑Step Instructions
  1. Prepare the Honey Mustard Sauce: In a small bowl, combine Dijon mustard, honey, and Worcestershire sauce. Add a pinch of garlic powder, onion powder, paprika, turmeric, salt, and pepper. Stir until smooth and set aside.
  2. Heat the Pan: Place a large nonstick pan over medium-high heat, drizzle with olive oil, and heat for 1-2 minutes.
  3. Cook the Chicken: Add chicken breasts to the pan, season with salt and pepper. Cook for 4-5 minutes on one side until golden, then flip and cook for another 3-4 minutes until fully cooked.
  4. Coat with Sauce: Remove chicken from heat, let rest for a minute, then coat generously with honey mustard sauce.
  5. Assemble the Sliders: Spread mayonnaise on each bun half, layer lettuce, tomato, and avocado on the bottom, then add the sauced chicken.
  6. Add the Cheese and Finish: Place a slice of provolone cheese on top, then close with the top half of the bun.
  7. Serve Immediately: Arrange on a platter and serve warm.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 24gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 8mg

Notes

Use fresh ingredients for the best flavor and store sliders and toppings separately until serving to prevent sogginess.

Tried this recipe?

Let us know how it was!