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Healthy Twix Bars

Irresistibly Delicious Healthy Twix Bars Recipe to Satisfy Cravings

Treat yourself to Healthy Twix Bars, a guilt-free snack that combines almond flour, peanut butter, and dark chocolate to satisfy your sweet cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Setting Time 1 hour
Total Time 1 hour 27 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 195
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 2 cups Almond Flour Substitute with oat flour if desired.
  • 1/2 cup Butter Replace with coconut oil for dairy-free option.
  • 1/4 cup Maple Syrup Alternatives include honey or date syrup.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
  • 1/4 teaspoon Salt Use sea salt for a touch of elegance.
For the Caramel Filling
  • 1 cup Creamy Peanut Butter Can be swapped with almond butter.
  • 1/4 cup Maple Syrup Agave syrup works well as an alternative.
  • 1/2 cup Almond Flour Optional coconut flour can add texture.
For the Chocolate Coating
  • 1 cup Chocolate Chips Choose dark chocolate chips (70% cocoa) for richness.
  • 1 tablespoon Coconut Oil Substitute with avocado oil if desired.

Equipment

  • 8x8 inch baking pan
  • Mixing Bowl
  • Double boiler or microwave

Method
 

Step-by-Step Instructions for Healthy Twix Bars
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, melted butter, maple syrup, vanilla extract, and salt. Press firmly into the prepared pan and bake for 10-12 minutes.
  3. In another bowl, mix together creamy peanut butter, maple syrup, almond flour, and vanilla extract until smooth. Spread evenly over the cooled shortbread base.
  4. Melt chocolate chips with coconut oil using a double boiler or microwave in 20-second intervals until smooth.
  5. Lift the caramel layer out of the pan and cut into 16 even bars. Dip each bar into the melted chocolate to coat thoroughly.
  6. Drizzle any remaining melted chocolate over the bars and sprinkle with sea salt. Place in the freezer for 10 minutes to set.
  7. Store leftovers in an airtight container in the fridge for up to two weeks or freeze individually for up to three months.

Nutrition

Serving: 1barCalories: 195kcalCarbohydrates: 16gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

Press the shortbread mixture firmly into the pan for a stable base. Allow each layer to set completely for distinct layers in your bars.

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