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–+ servings
Peppermint Candy Cane Dip

Irresistibly Creamy Peppermint Candy Cane Dip Delight

Indulge in a delightful holiday treat with this Peppermint Candy Cane Dip, featuring a creamy base and crunchy candy cane topping.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar Sifted
  • 1 tsp Vanilla Extract Or substitute with almond extract
  • 1 cup Crushed Candy Canes Finely processed
  • 8 oz Cool Whip Or homemade whipped cream

Equipment

  • Mixing Bowl
  • Hand mixer
  • spatula
  • Airtight Container
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Beat the softened cream cheese in a large mixing bowl with a hand mixer on medium speed for 2-3 minutes until light and fluffy.
  2. Gradually add the sifted powdered sugar and vanilla extract, mixing on medium speed for another 2-3 minutes until smooth.
  3. Gently fold in the crushed candy canes and Cool Whip using a spatula until well combined.
  4. Transfer the mixture into an airtight container and refrigerate for at least one hour to allow flavors to meld.
  5. Before serving, stir the dip to restore its texture and serve at your holiday gathering.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 50mgSugar: 15gVitamin A: 2IUCalcium: 2mg

Notes

Crush candy canes properly to avoid uneven pieces and avoid overmixing when folding in the Cool Whip to maintain texture.

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