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–+ servings
Cherry Cheesecake Dip

Irresistibly Creamy Cherry Cheesecake Dip You'll Love

This Cherry Cheesecake Dip is an easy, no-bake dessert that's creamy and crowd-pleasing, perfect for gatherings.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened for smooth texture
  • 1 cup Marshmallow Creme sweet and fluffy element
  • 1 cup Frozen Whipped Topping or homemade whipped cream (about 3 cups needed)
  • 1 can Cherry Pie Filling or fresh cherries, blueberry, or peach pie filling
For Serving
  • 1 box Graham Crackers can also use pretzels, vanilla wafers, or shortbread cookies

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 8 ounces of room temperature cream cheese on medium speed for 3-4 minutes until it becomes smooth and creamy.
  2. Reduce mixer speed to medium-low and gently fold in 1 cup of marshmallow creme and 1 cup of frozen whipped topping. Continue mixing for another 2-3 minutes until light and fluffy.
  3. Transfer the creamy mixture to a serving dish and spread evenly into a beautiful, fluffy layer.
  4. Spoon 1 can of cherry pie filling evenly on top of the cream cheese layer.
  5. Cover and refrigerate for at least 2 hours for the flavors to meld together.
  6. Serve with graham crackers or your choice of dippers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best results, allow cherry cheesecake dip to chill for at least 2 hours before serving. It can be stored in an airtight container for up to 3 days.

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