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–+ servings
Peanut Butter Chocolate Chip Cookies

Irresistibly Chewy Peanut Butter Chocolate Chip Cookies

Delight in the rich blend of flavors in these Peanut Butter Chocolate Chip Cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour 12 minutes
Total Time 1 hour 39 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups bleached all-purpose flour Reduce by 2 tablespoons if using unbleached flour.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon fine sea salt
  • 0.5 cups unsalted butter Melt before mixing.
  • 0.5 cups creamy peanut butter Use well stirred natural peanut butter.
  • 0.5 cups granulated sugar
  • 0.5 cups packed dark brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips Can substitute with milk chocolate or peanut butter chips.

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • Cookie scoop
  • Baking sheets
  • Parchment Paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. Melt the butter and mix in with peanut butter until smooth. Add sugars and mix until creamy.
  4. Add egg, egg yolk, and vanilla, beating until smooth and thick.
  5. Gradually mix in dry ingredients until just combined; the dough will be thick.
  6. Fold in the chocolate chips evenly into the dough.
  7. Scoop rounded balls of dough onto baking sheets, flattening them slightly.
  8. Bake for 10-12 minutes until edges are golden and centers appear underbaked. Cool for 5 minutes on sheets before transferring.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Chill the dough overnight for enhanced flavor. Use quality ingredients for best results.

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